How to Make Amla ka Murabba without seed
Ingredients: Indian Gooseberry & Sugar
Method
- Take around 2 Kg of Indian gooseberry and grate it finely.
- After that, take around 1 KG sugar and mix it well with gooseberry.
- Boil them until the mixture loses all its moisture
- Quickly make the balls before the mixture gets cool
- Congratulation your murabba is ready
- Keep them in a glass container
- serve whenever you want
